Our Chef creates two delicious house-made soups daily. One is always vegetarian.
Bowl-12 oz serving with a mini-loaf $6.49
Cup - $3.49
Lamb Stew $6.95
Sweet and savory lamb forms the core of the quintessential Irish meal. Add tasty veggies and potatoes, season with a hint of thyme and rosemary, and you’ve got a stew going.
Add a char-broiled chicken breast, fried chicken strips or Cajun chicken to any salad $3.25
NEW Buffalo Chicken Salad $12.95
Spicy buffalo sauce makes the light, crispy breading on our perfectly moist chicken breast sing. A deep bed of spring mix, black olives, chickpeas, roasted red bell peppers and water chestnuts provides the chorus. Served with a side of Bleu cheese dressing.
Fresh Spinach Salad $7.49
Spinach, red onions, mushrooms, and a hardboiled egg. Served with or without our house-made hot bacon dressing.
The Celtic Tiger $12.95
Sesame and spice incrusted chicken, cashews, and crispy noodles all in a bed of greens topped with roasted red peppers. Prepared with a soy, sesame oil, and honey dressing.
O’Niell’s Fabulous Caesar Salad $7.95
Romaine lettuce, Parmesan cheese, fresh croutons, and our house made dressing.
Cosmopolitan Salad $12.95
Lightly sweet apple and dried cranberry are balanced by rich, savory candied walnuts and feta on a bed of select greens and cucumber. Served with a radiant raspberry vinaigrette.
Bleu Cheese & Steak Salad $12.95
Sliced 7 oz angus steak served over fresh greens tossed with Bleu Cheese dressing and crumbles crowned with our hand battered Tabasco onion straws and roasted tomatoes.
Make it veggie!!! Substitute a seasoned Portobello Mushroom