Limited and Take-Out Menu
During the Covid-19 crisis we have these available for guests on the patio and for take out.
Appetizers, Soups, and Salads
-
Chips and Queso
Hatch green chile, jalapeños and diced tomato with a blend of melted cheeses. Served with house-made salsa and tortilla chips.
$8.59
add ground beef $3.99
-
The Best Beer Appetizer
Garlic Cheese Curds, Fried Buffalo Cauliflower, Sweet Potato Fries, and Onion Rings served with a sauce of your choice.
$13.99
-
Chips and Salsa
Enjoy our house-made salsa and tortilla chips
$5.99
-
Chicken Wings
Served on a bed of celery, choose from classic buffalo or tangy chipotle barbecue, with bleu cheese or ranch.
$11.59
-
Chile Cheese Fries
A plate of our seasoned fries topped with our house made chile con queso and more green chile.
$6.50
-
Buffalo Cauliflower
A plate of seasoned fried cauliflower tossed in our buffalo sauce and served over celery. Goes great with bleu cheese, but ranch works too!
$7.59
-
Quesadilla
Cheddar, green chile and tomato with our house made seasoned black beans sandwiched between two flour tortillas. Served with salsa and sour cream.
$7.79
add ground beef or chicken $3.99
-
O'Nachos
Platter of fresh tortilla chips with melted cheddar and seasoned black beans, tomato and green chile.
$9.99
add chicken or ground beef $3.99
substitute queso $2.99
-
Fried Pickles
A pub favorite! Served with ranch, celery and carrots.
$6.89
-
Curds All by Themselves
Our garlic cheese curds decided to break up the band and go solo. They brought some sauce for dippin' and some celery for ruffage, but other than that, it's just curds.
$7.59
-
Green Chile Chicken Fritters
Hash-browned potato fritters with gorgonzola, cheddar cheese and grilled chicken. Served with Southwest aioli and apple sauce.
$6.95
-
Irish Egg Rolls
Try an O’Niell’s original! Corned beef, cabbage and Swiss cheese egg rolls. Fried to perfection and served with sweet and spicy mustards.
$10.79
-
Soups and Stews
Meat based soup, Lamb Stew, and a vegetarian soup as well Bowl 7.49 Cup 4.99
-
Caesar Salad
Fresh cut Romaine tossed with our house-made Caesar dressing, Parmesan cheese, and house crouton blend.
$9.99
add a chicken breast $3.99
-
The Wedge
A Wedge of Iceberg Lettuce, Tomato, Bacon, Gorgonzola, and a Zesty Dressing.
$9.99
-
Chef Salad
Turkey, Hard Cooked Egg, Bacon, Cheese Curds, Tomato, and Romaine. Served with a mini loaf and a dressing of your choice. Try our new House Mustard Vinaigrette.
$12.99
-
Poutine
Fries with beef gravy and cheese curds
$7.25
Sandwiches, Burgers, and Entrees
Sandwiches and burgers come with your choice of Fries, Coleslaw, or Fruit. Substitute Chile Cheese Fries or Sweet Potato Fries for 1.99-
Turkey Jack
Turkey breast, Jack cheese and green chile grilled to perfection on sourdough.
$9.99
add avocado or bacon $1.50
-
Buffalo Cauliflower Sub
Buffalo Cauliflower, mayo, provolone, tomato, and lettuce in a hoagie with your choice of side.
$12.99
-
Philly Cheesesteak
Sliced sirloin and melted provolone on a hoagie with grilled peppers and onions.
$9.99
-
Southwestern Sirloin dip
Sliced sirloin with jack cheese and green chile on a toasted hoagie and au jus on the side for dipping.
$9.99
-
Classic BLT
Bacon, lettuce and tomato on toasted whole wheat bread with mayonnaise. 9.49
$9.49
-
Rob's Reuben
Corned beef, Swiss, sauerkraut and Russian dressing perfectly grilled on rye.
$9.99
-
Monterey Chicken Sandwich
Seasoned and char-grilled chicken breast topped with green chile and Monterey Jack cheese on a kaiserroll with lettuce, tomato, and onion
$9.99
-
Boxty Reuben
Try an O’Niell’s original! Corned beef, swiss, sauerkraut and Russian dressing, sandwiched between two Irish potato pancakes called “boxty”.
$10.59
-
Buffalo Chicken
Fried chicken tossed in our house Buffalo sauce, lettuce, tomato and onion on a kaiser roll. Served with a side of bleu cheese or ranch.
$9.99
-
Burger in Paradise
Our award-winning Burger. A seasoned burger patty loaded with American cheese, bacon and green chile.
$12.89
-
Blackened Bleu Burger
Our house-made seasoned burger patty with bleu cheese crumbles and Cajun spice, lettuce, tomato, and onion.
$12.89
add bacon $1.50
-
Avocado Burger
Seasoned burger with Jack cheese, sliced avocado, and Southwest aioli with lettuce, tomato, and onion
$12.89
-
St. Patty Melt
A seasoned burger patty on grilled rye bread with swiss and grilled onions.
$11.99
-
Impossible Burger
Plant-based meat alternative that doesn’t skimp on flavor. Served with lettuce, tomato and onion.
$13.89
-
B.Y.O. Burger
We start with our seasoned burger patty or garden burger.
$10.25
.75 ingredients American, Cheddar, Swiss, Provolone, Feta, Bleu Cheese Crumbles, Grilled Onions, Mushrooms, Green Chile, Queso, Fried Egg $0.75
Premium Upgrade Avocado $1.50
Premium Upgrade Bacon $2
-
Bangers and Mashed
Guinness beef brats with mashed potato and mushroom topped with Demi Glaze.
$12.95
-
Fish and Chips
Three battered line caught and sustainable Alaskan cod filets served with ‘chips’, house-made coleslaw and tartar sauce.
$11.95
-
Tacos al Pastor
Three Thinly Sliced Seasoned Pork Served Street Taco Style with Lettuce, Tomato, Onion, and a Avocado Crema. Served with Black Beans and Lime
$13.99
-
Shepherd's Pie
A generous helping of our lamb stew topped with mashed potatoes and melted cheddar. Served with a loaf of our potato bread.
$10.99
-
Chicken Kabob
Garlic-lime marinated white meat chicken pieces with rice pilaf and vegetable of the day. Served with our house potato bread.
$11.99
-
Spicy Mac and Cheese
Macaroni, broccoli, mushrooms, and diced tomato tossed in our house queso and topped cheddar. Served with a mini loaf
$13.39