Entrees
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Steak & Boxty
Angus sirloin grilled to order and served with two Irish potato pancakes called Boxty, topped with mushroom demi-glace and the vegetable of the day.
$20.99
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Guinness Bangers & Mashed
Guinness beer brats and mashed potatoes topped with mushroom demi-glace.
$15.99
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Fish & Chips
Three battered line caught and sustainable Alaskan cod filets served with ‘chips’ (fries), house-made coleslaw, and tartar sauce.
$15.99
So go ahead and add an extra piece of fish for $3.49
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Shepherd's Pie
A generous helping of our lamb stew topped with mashed potatoes and melted cheddar. Served with a mini-loaf*.
$14.99
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Chicken & Waffles
A house-made waffle with fried chicken breast, drizzled with maple syrup and yummy goodness.
$14.99
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Garlic-Lime Chicken Breast
Garlic and lime marinated white meat chicken over rice pilaf and our vegetable of the day. Served with our house-made mini-loaf*.
$14.55
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Tacos Al Pastor
Thinly sliced and seasoned pork “street tacos” topped with lettuce, tomato, onion, and avocado crema. Served with seasoned black beans and lime.
$16.59
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Spicy Mac & Cheese
Macaroni, broccoli, mushrooms and diced tomato tossed in our house-made queso and topped with Cheddar. Served with a mini- loaf*.
$15.99
Add beef or chicken $6.99
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Penne Chicken Carbonara
Fire-braised chicken and penne pasta with bacon, red peppers and mushrooms, in a fennel and peppercorn cream sauce. Topped with parmesan. Served with a mini- loaf*.
$16.99
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Chef's Special
Rotates daily. Ask your server for today’s Chef Special.
$16.99
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Spicy Teriyaki Chicken Bowl
Grilled sliced chicken breast with mushrooms, red peppers and broccoli over rice pilaf, topped with a house-made spicy teriyaki glaze.
$16.99
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Pesto Pasta
Artichoke, black olives, mushrooms, onions, and peppers tossed in our house-made “nooch” pesto and served over penne. Vegan
$17.29