Gluten Free Entrees
Marinated Chicken Ka-Bob $10.49
Exotic, inviting flavors infuse seven ounces of chicken breast, marinated in garlic and lime and char-grilled to tender perfection. Served over rice pilaf with veggie du jour.
Cajun Tilapia $9.45
In New Orleans, the jazz is hot but the food is hotter. This tilapia fillet is pan-seared with intense Cajun spices and topped with rich lemon basil butter. Served with the veggie du jour, rice pilaf and potato bread. For a gluten free version request no potato bread.
Smothered Chicken Breast $9.49
A tender chicken breast topped with bacon and smothered in Swiss cheese. Served with rice pilaf and our vegetable du jour.
Fresh Spinach Salad $7.49
Spinach, red onions, mushrooms, and a hard-boiled egg.
Rice Pilaf, Cottage Cheese, Side Salad. Add extra sides for $1.95 each.
Gluten Free Dessert
Chocolate Decadence $5.95
You know that fudgy, buttery, melty part deep within the perfect brownie? We made a dessert out of that. A towering steeple of it, drizzled in caramel and finished with dollops of whipped cream & chocolate shavings.
O’Niell’s Pub would like to note that due to kitchen constraints we cannot rule out the possibility of cross contamination with foods that do contain gluten. This menu was created using information from the manufacturers of products we carry. Please eat at own risk.