Warm up this winter with the O’Niell’s Seasonal Drink Menu.
NEW Caribbean Coffee: For those who prefer Rum instead of Whiskey. We put a tropical spin on our Legendary Irish Coffee. Coffee liqeuer, Sailor Jerry Spiced Rum and hot coffee topped with whipped cream.
NEW Fireball Cider:- Goodness gracious great balls of fire!!! Hot apple cider and Fireball Whiskey sprinkled with cinnamon. This winter cocktail gives you the flavor of the atomic fireball candy without setting your mouth on fire.
Oatmeal Cookie – You deserve a cookie! This mix of Bailey’s, butterscotch schnapps, Jager, and Goldschlager will bring out the kid in you with a real oatmeal cookie taste.
Ginger Hot Toddy- All the warmth of our traditional Wild Turkey American Honey Hot Toddy with a house-made ginger simple syrup kick.
Espresso Stout- A half pint of our classic milk stout with a kick of Van Gogh Espresso Vodka.
Hot Toddy- Wild Turkey American Honey spiced with nutmeg and cinnamon, add a touch of lemon and you have the perfect winter remedy.
Irish Hot Chocolate- Hot chocolate with your choice of Bailey’s Original, Mint Chocolate, Carmel or Coffee. Served with whipped cream and a drizzle of creme de menthe.
Peppermint Patty- Hot chocolate with Peppermint Schnapps, Creme de Cacao, topped with whipped cream and drizzled with creme de menthe.
Nutty Irishman- Around here we call it the Nutty Rob. Enjoy your coffee with Frangelico and Bailey’s, topped with whipped cream.
Irish Apple Pie- Mom never made it this good! Apple cider enhanced with the vanilla, citrus and hazelnut flavors of Tuaca and Frangelico liqueurs, topped with whipped cream.